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Feasts
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Menu for Special Days
VERY TASTY COOKING
Salmon Filet with a White Butter
A poached filet of salmon served on a corn biscuit with a creamy herb sauce.
Meager Day... 30,95 $ Heartier Days... 40,95 $ Nobles' Feast... 52,95 $
The Innkeeper’s Hot pot
Sausage, potatoes, beans, sautéed in bacon. Hearty.
How shall we explain the hotpot... it's the whole autumn garden with deli meats in a big pot. It's a unique dish served with over-roasted country bread. Taken from the Champagne region, this hotpot is also called "The Grape-Pickers' Hotpot."
Meager Day... 31,95 $ Heartier Days... 41,95 $ Nobles' Feast... 53,95 $
Braised Ox Cheek
Ox cheek that is grilled, then braised in a sauce made with cider, juniper berries, rosemary, and veal broth. A wonderful opportunity to discover anew this animal’s meat, here more tender and refined than ever. We already expect this find from our Master Cook to become the latest trend in Québec and Montréal receptions. The first customer to taste this surprising dish got a little bit carried away: “Tender like a young girl’s bum,” he exclaimed with his mouth still full!
Meager Day... 36,95 $ Heartier Days... 46,95 $ Nobles' Feast... 58,95 $
Old Cheddar Cheese and Lavender Salmon
Salmon filet cooked in a creamy sauce made with white wine, aged cheddar from île-aux-Grues, sunflower seeds, and lavender. We can't retrace the origins of this recipe. The combination of salmon, blue lavander, sunflower seeds, and a strong cheddar sauce served with diced bacon on a crispy buckwheat pancake, could as well be an inspired creation of our very own Master Cook. If you are a fish aficionado, you won't want to miss such a unique treat.
Meager Day... 36,95 $ Heartier Days... 46,95 $ Nobles' Feast... 58,95 $
Lord Hébert's Own Meat Pie
A game, pork and poultry pie. All regions seem to claim the paternity of this classical Quebec delicacy. But the true ancestors of "cipâte" are the Amerindians: few people know this. The addition of a flaky crust is what induced Quebecers to believe it was invented here. So, what's the secret of a good meat pie? You need bacon, game, pork, potatoes, cinnamon, ginger, cloves, and nutmeg. Stew the different meats, dispose in layers, bake, and you'll get a substantial meat pie to satisfy any appetite.
Meager Day... 38,95 $ Heartier Days... 48,95 $ Nobles' Feast... 60,95 $