troquet menu menu for special days
Feasts
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Troquet menu
CUISINE OF THE FIRST NATIONS
Huron-Wendake Salad
Corn, red beans, sunflower seeds. A hearty salad, the way the Huron preferred them.
à la carte... 9,95 $ Meager Day... 17,95 $ Heartier Days... 27,95 $
Skillet of Fried Smelts
Nice smelts from the Côte-Nord region, floured and fried in butter and oil. Served with grilled vegetables and a citrus sauce.
à la carte... 11,95 $ Meager Day... 19,95 $ Heartier Days... 29,95 $
Wendake Salad
Corn, red beans, sunflower seeds, vegetables, and root vegetables… A warm and hearty vegetarian salad, just the way the Hurons like them.
à la carte... 15,95 $ Meager Day... 23,95 $ Heartier Days... 33,95 $
Fried Cod with Herbs
A filet of cod fried with chives, cilantro, and garlic flower, deglazed wih white wine and stiffen up with butter. For ages, the Montagnais, Beotuk, and Micmac people have known about the schools of cod off the Newfound Lands. In the New France era, people eat cod every day in Gaspésie!
à la carte... 24,95 $ Meager Day... 32,95 $ Heartier Days... 42,95 $
Deer and Candied Red Apple Casserole
deer cubes slowly simmered over a low fire, in a thick sauce made from apple cider. It will have you sigh with delight.
à la carte... 26,95 $ Meager Day... 34,95 $ Heartier Days... 44,95 $