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Troquet menu
ROASTED THINGS
Cranberry Poultry Leg
Chicken leg and thigh glazed with herbs, honey and maple syrup, then oven-roasted and served with cranberry sauce.
1 Leg
à la carte... 13,95 $ Meager Day... 21,95 $ Heartier Days... 31,95 $
2 legs
à la carte... 16,95 $ Meager Day... 24,95 $ Heartier Days... 34,95 $
Cornish Cockerel Stuffed with Cranberries
Grain-fed chicken cooked whole and stuffed with cranberries. To enhance the experience, we stuffed it with a blend of cranberries, herbs and onions. The only thing left for you to do is carve...
à la carte... 24,95 $ Meager Day... 32,95 $ Heartier Days... 42,95 $
Deer Spare Ribs, Nazaire-Style
Imagine lean and tender fire-roasted ribs that have been marinated for a long time in a flavorful Caribbean sauce (rum, garlic, and molasses). If you love spareribs, you have to give this New World version a try, because it's already become the talk of visitors from all around the continent.
à la carte... 26,95 $ Meager Day... 34,95 $ Heartier Days... 44,95 $
The Trapper's Sustenance
Boar sausage, a leg of guinea fowl, a drumstick of poultry and deer spares ribs. After many months in the woods with slender means and supplies, trappers came back to Ville-Marie and there was quite an edge to their hearty appetites. Bold meat combinations were made especially for these starved adventurers who needed to replenish their strength. Straight out of the bush or not, it's also suited for those who just want to fill up. Not for small appetites.
à la carte... 32,95 $ Meager Day... 40,95 $ Heartier Days... 50,95 $