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Feasts
the first settler the merchant the bourgeois the lordship the nuptialPackages
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The First Settler's Feast (3 services with entertainment)
Appetizers
The Huron's Sagamité
Native people fish soup garnished with small game, corn & vegetable.
or
La salade wendake
Native people warm salad made from red beans, corn, vegetables and seeds.
Main courses (choose one plate)
Braised ox cheek … $39.95
A tender piece of beef braised in a cider sauce, perfumed with juniper berries.
Poached salmon filet … $41.95
A light sauce, made from white wine, herbs and butter, accompanies the filet.
Preserved duck legs … $42.95
The traditional « Confit de Canard » ! Cooked and preserved in its own grease, the duck’s meat attains remarkable tenderness and taste. This dish is served with a tangy sauce made of maple syrup and red wine
Cornish cockerel … $43.95
Small chicken cooked whole and stuffed with cranberries.
Deer casserole … $44.95
Deer cubes slowly simmered over a low fire, in a thick sauce made from dark beer and apples.
Deer spare ribs … $44.95
Tender fire-roasted ribs that have been marinated in a rhum and molasses sauces.