troquet menu menu for special days
Feasts
the first settler the merchant the bourgeois the lordship the nuptialPackages
sugar shackchristmasreservations form
The First Settler's Feast (3 services with entertainment)
Appetizers
The Huron's Sagamité
Native people fish soup garnished with small game, corn & vegetable.
or
La salade wendake
Native people warm salad made from red beans, corn, vegetables and seeds.
Main courses (choose one plate)
Braised ox cheek … 39,95 $
A tender piece of beef braised in a cider sauce, perfumed with juniper berries.
Poached salmon filet … 41,95 $
A light sauce, made from white wine, herbs and butter, accompanies the filet.
Preserved duck legs … 42,95 $
The traditional « Confit de Canard » ! Cooked and preserved in its own grease, the duck’s meat attains remarkable tenderness and taste. This dish is served with a tangy sauce made of maple syrup and red wine
Cornish cockerel … 43,95 $
Small chicken cooked whole and stuffed with cranberries.
Deer casserole … 44,95 $
Deer cubes slowly simmered over a low fire, in a thick sauce made from dark beer and apples.
Deer spare ribs … 44,95 $
Tender fire-roasted ribs that have been marinated in a rhum and molasses sauces.