troquet menu menu for special days

Feasts

the first settler the merchant the bourgeois the lordship the nuptial

Packages

sugar shack christmas
reservations form

The Bourgeois's Feast (5 services with entertainment)

Appetizers

Dried Meats of the Native People, Deer Country Pâté and Dried Sausages,
with red onion jam, chutney and mustard

along with Smoked Salmon Indian Candy
and Gooseberry Salmon Tartar

Choose one of the following Entremets

The Huron's Sagamité

Native people fish soup garnished with small game, corn & vegetable.

and

La salade wendake

Native people warm salad made from red beans, corn, vegetables and seeds.

Main courses (choose one plate)

Braised ox cheek … 49,95 $

A tender piece of beef braised in a cider sauce, perfumed with juniper berries.

Poached salmon filet … 51,95 $

A light sauce, made from white wine, herbs and butter, accompanies the filet.

Preserved duck legs … 52,95 $

The traditional « Confit de Canard » ! Cooked and preserved in its own grease, the duck’s meat attains remarkable tenderness and taste. This dish is served with a tangy sauce made of maple syrup and red wine.

Cornish cockerel … 53,95 $

Small chicken cooked whole and stuffed with cranberries.

Deer casserole … 54,95 $

Deer cubes slowly simmered over a low fire, in a thick sauce made from dark beer and apples.

Deer spare ribs … 54,95 $

Tender fire-roasted ribs that have been marinated in a rhum and molasses sauces.

The sweet delicacy

Maple syrup pie

Try this sweetest blend of cream, butter, and pure maple syrup in a delicious pie, with a touch of fresh maple-flavoured cream.

Coffee, tea or herbal tea

The Bourgeois's Feast (5 services with entertainment)

Appetizers

Dried Meats of the Native People, Deer Country Pâté and Dried Sausages, with red onion jam, chutney and mustard

along with Smoked Salmon Indian Candy and Gooseberry Salmon Tartar

Choose one of the following Entremets

The Huron's Sagamité

Native people fish soup garnished with small game, corn & vegetable.

and

La salade wendake

Native people warm salad made from red beans, corn, vegetables and seeds.

Main courses (choose one plate)

Braised ox cheek … 49,95 $

A tender piece of beef braised in a cider sauce, perfumed with juniper berries.

Poached salmon filet … 51,95 $

A light sauce, made from white wine, herbs and butter, accompanies the filet.

Preserved duck legs … 52,95 $

The traditional « Confit de Canard » ! Cooked and preserved in its own grease, the duck’s meat attains remarkable tenderness and taste. This dish is served with a tangy sauce made of maple syrup and red wine.

Cornish cockerel … 53,95 $

Small chicken cooked whole and stuffed with cranberries.

Deer casserole … 54,95 $

Deer cubes slowly simmered over a low fire, in a thick sauce made from dark beer and apples.

Deer spare ribs … 54,95 $

Tender fire-roasted ribs that have been marinated in a rhum and molasses sauces.

The sweet delicacy

Maple syrup pie

Try this sweetest blend of cream, butter, and pure maple syrup in a delicious pie, with a touch of fresh maple-flavoured cream.

Coffee, tea or herbal tea

Dried Meats of the Native People, Deer Country Pâté and Dried Sausages,
with red onion jam, chutney and mustard

along with Smoked Salmon Indian Candy
and Gooseberry Salmon Tartar