troquet menu menu for special days
Feasts
the first settler the merchant the bourgeois the lordship the nuptialPackages
sugar shackchristmasreservations form
The Lordships's Feast (6 services with entertainment)
The Starters
Marinated Salmon
and Indian’s Meat with Candied Fruits
Sagamité
Savoury Amerindian soup made from corn and fish aroma
Grilled Guinea-fowl
with an Apple and Pumpkin Chutney
The Entremets
Calvados (An apple brandy)
Main courses (Choose two plates)
Fire-cooked salmon
Served with a Mushroom stew
Fire-cooked jugged hare
with Herbs
Cockerel of cornwall cooked
with Honey, Maple and Basil.
Spit-roast fillet of duck
Served with a Plonk Flavoured Caramel
Hart roast
with a Périgord Style Stuffin
The sweet delicacy
Maple caramel pear
with Blackcurrant from Orléans
coffee, tea or herbal tea